Buffalo Chicken Stuffed Peppers

Creamy, spicy, high in protein, and so easy to throw together. You can even prep the filling in advance and just bake when you’re ready. Perfect for long days and short evenings.

A FarmFit Family Favorite

There are recipes you make once… And then there are recipes that instantly earn a spot in the weekly rotation.

These stuffed peppers?

Yeah. That second kind.

We had a full day on the farm. Everyone was beat. I threw these together with what we had - shredded chicken, a little mozzarella, some hot sauce, and bell peppers that needed using.

Twenty minutes later the house smelled amazing. Thirty minutes in, the entire tray was wiped clean. (Well technically licked clean 😅)

Buffalo Chicken Stuffed Peppers are easy, filling, and made for folks who work hard and eat like it matters.

It’s everything you want in a dinner:

→ Simple ingredients

→ Big flavor (the kind that makes you go back for seconds)

→ High in protein, low in fuss

You’ve got tender bell peppers, melty mozzarella, hot sauce with a kick, and a creamy drizzle of ranch or blue cheese that brings the whole thing together.

For the chicken, I used Albers Meats because it's pre-seasoned, clean, local, and exactly the kind of quality I feel good feeding my family. Use code: FARMFIT for 15% off 🫶

So go on. Whip up a batch. Feed your crew something that works as hard as they do.

My family absolutely devoured these (and I bet yours will too 😉)

Full recipe below 👇

FarmFit Tip: Don't forget you can prep the filling earlier in the day and bake it off when you’re ready!