Crispy Ranch Chicken

Crispy, juicy, and ranch-kissed perfection. This chicken delivers real flavor to the table—no stress, just a truly delicious meal after a long day.

This one is top of the list...

FarmFit Tip: Prep it ahead if you want, keep it warm in the oven, and pour that sauce over everything when you’re ready.

Some meals just get a gold star every time they hit the table.

This one? It’s top of the list.

It’s not fancy. It’s not fussy. It’s just the kind of dinner that makes you breathe out after a long day and think, “Yep, that’s what I needed.”

You’ve got crispy chicken cutlets—breaded and pan-fried until golden.

And then, the magic: a warm, rich herb sauce that’s got garlic, chives, and enough cream to make everyone at the table lean in for seconds.

The whole thing feels comforting and a little special without taking over your night.

I used chicken from Albers Meats (clean, local, always reliable)

But West Forty Market’s another favorite around here too.

We’ve run this recipe back more times than I can count.

Thought it was about time you had it too.

ALBERS MEATS - 15% OFF - CODE: FARMFIT

WEST FORTY - 10% OFF - CODE: FARMFIT