High Protein Pepperoni Pizza (Heritage Crust)

Crisp, chewy crust with melty cheese, real pepperoni, and macro-friendly stats.

This one ticks all the boxes...

FarmFit Tip: Add grilled chicken or swap pepperoni for turkey if you want even leaner macros. Still cheesy, still pizza night.

Some meals feel indulgent—and still hit your goals.

This one? It’s both.

It’s not frozen. It’s not “healthy” pizza that tastes like cardboard. It’s just one of those dinners that makes you think,“Wait… this is actually working.”

You get a crisp, chewy artisan crust—made with Sunrise Flour Mill’s Heritage Pizza Flour that’s easier on your gut and packed with flavor.

Top it with Rao’s, real mozzarella, and Kretschmar pepperoni. Slice it up and don’t be surprised if it’s gone in under 10 minutes.

We keep this one in the weekly rotation. And every time I make it, the kids crush it before I’ve plated my second slice.

But seriously—use the Heritage Pizza Flour. It makes the crust what it is: crispy, flavorful, and so much easier to digest than regular flour.

(I’ve tried others. Nothing compares.)

You don’t need to skip pizza night.

You just need one that works for you.

Thought it was time you had this one too.

20% off with code: FARMFIT