These fries are absolutely irresistible! Coated in olive oil and generously seasoned for a flavorful kick, they’re perfectly crispy and downright addictive. Ready in just 20 minutes, these Crispy Homemade Fries are a breeze to make. They’re at their crunchiest when cooked in an air fryer, but I’ve included baking instructions for convenience. Tried and tested over the years, these fries are a family favorite—loved by friends and requested at every gathering.
While they’re fantastic with classic ketchup, I adore pairing them with my miso tahini dressing. The dressing is creamy, slightly sweet, and bursting with savory umami flavor, making it a perfect complement—especially for sweet potato fries. Whether you go for the dressing or your dip of choice, these fries are a guaranteed crowd-pleaser!
