This homemade chocolate syrup is a perfect balance of rich cocoa flavor and natural sweetness from maple syrup. With a hint of vanilla and a touch of salt to enhance the flavor, it’s versatile enough to drizzle over desserts, stir into warm milk for a comforting hot chocolate, or use as a base for creative beverages. Made with simple, wholesome ingredients, this recipe is a delightful treat you can feel good about!
