These tender and fluffy cinnamon rolls are a perfect way to use up sourdough discard while creating a comforting, sweet treat. The dough is a delightful mix of tangy sourdough and classic cinnamon roll flavor, with a soft texture that melts in your mouth.
The cinnamon-sugar filling, made with softened butter, rich brown sugar, and warm cinnamon, swirls through the rolls, creating gooey pockets of sweetness in every bite. The creamy topping combines tangy cream cheese, smooth heavy cream, and the natural sweetness of maple syrup (or honey), enhanced by a hint of vanilla for an irresistibly rich finish.
Perfect for breakfast, brunch, or an indulgent dessert, these cinnamon rolls will fill your kitchen with the cozy aroma of cinnamon and bring smiles to anyone who takes a bite. They're an excellent choice for using sourdough discard in the most delicious way!
