Whole Egg Mayonnaise
- Farm Fit Training
- Jan 10
- 1 min read
Updated: Apr 26
This simple whole egg mayonnaise recipe uses whole eggs instead of just yolks, eliminating waste and making it quick and easy to prepare. Creamy, flavorful, and versatile, it’s perfect for sandwiches, dressings, or dips. Store it in a lidded container in the refrigerator, and it will stay fresh for up to two weeks.



