This Butternut Squash Gnocchi is the ultimate fall comfort food—rich, cozy, and bursting with flavor! Soft, pillowy gnocchi made from sweet, roasted butternut squash is tossed in a luscious, nutty brown butter sauce, then topped with fragrant fresh sage, crunchy toasted walnuts, and a generous sprinkle of parmesan. Every bite is a perfect blend of creamy, buttery, and slightly crispy textures, making it a dish you’ll crave all season long. Best of all, it’s easy enough for busy weeknights but elegant enough for a dinner party. Serve it with a side of garlic bread or a crisp green salad for a meal that feels like a warm autumn hug! 🍂🧡
