This hummus is irresistibly smooth and creamy, thanks to perfectly cooked chickpeas with softened skins. It’s a Mediterranean-inspired delight that makes the ideal healthy dip, snack, or spread. Once you’ve tried this incredibly easy and delicious homemade recipe, you’ll never go back to store-bought hummus again!
Customize it to suit your taste—add lemon zest for a zesty kick, roasted butternut squash or pumpkin for a seasonal twist, or roasted red peppers for a smoky flavor. The possibilities are endless, making this recipe as versatile as it is delicious!
