top of page
  • Instagram
  • Facebook
  • X
  • Youtube
  • LinkedIn

Sourdough Starter

This is the start that i use. It’s super easy to get started and to keep alive. During the process of getting the starter going, the smell is not the best, but between day 7 and 14, it will start smelling like sourdough and the longer you feed and use it, it will get stronger and more delicious.





Comments


Commenting on this post isn't available anymore. Contact the site owner for more info.
bottom of page