I’m a huge fan of flatbreads—they’re the easiest way to whip up a quick, elevated lunch or light dinner! They’re endlessly customizable, like Mediterranean Flatbread or BBQ Chicken Flatbread, and always a hit in our house (my husband requests them weekly!).
This Buffalo Chicken Flatbread is tangy and flavorful, with optional ranch drizzle for extra sauciness or a dairy-free option if you prefer. It’s perfect for meal prep, reheats beautifully, and can even be made ahead. Use rotisserie chicken to save time or make your own for an extra homemade touch. For more buffalo goodness, check out my Slow Cooker Buffalo Chicken!
