These flavorful Chicken Parmesan Mini Meatloaves are a perfect blend of tender ground chicken, rich Parmesan, and savory Italian herbs. Made with almond flour, they are both gluten-free and low-carb, making them an excellent choice for those looking to enjoy comfort food without the guilt. Browned to perfection in olive oil and then baked with marinara sauce and mozzarella cheese, these mini meatloaves are juicy, cheesy, and oh-so-satisfying. Whether served as an entrée, over zucchini noodles, or alongside a fresh salad, this dish is sure to become a family favorite! With only 4g of carbs per serving, it’s a healthy, macro-friendly recipe you’ll love.
