Homemade Cream of Mushroom Soup

Rich, creamy, and packed with deep, savory flavors, this homemade Cream of Mushroom Soup is so quick and easy that you’ll never reach for the store-bought version again! Made with fresh mushrooms, aromatic garlic, and a hint of thyme, this comforting soup delivers a velvety texture without any artificial ingredients. The combination of chicken broth and heavy cream creates a luscious base, while a touch of cornstarch ensures the perfect thickness. Serve it as a cozy meal on its own or use it as a flavorful base for casseroles and sauces!