This recipe for Mexican Chuck Roast Tacos features tender, slow-cooked beef infused with rich spices, smoky chipotle peppers, and aromatic garlic. After cooking low and slow in beef bone broth, the chuck roast becomes irresistibly juicy, easy to shred, and packed with flavor. Once shredded, the meat is returned to the oven to absorb the savory drippings, intensifying the taste with every bite.
Serve the shredded beef on warm corn tortillas, topped with creamy guacamole, melty cheese, and fresh cilantro for a perfect balance of flavors and textures. These tacos make for a hearty, delicious meal that’s perfect for gatherings or a cozy family dinner. Each bite delivers a burst of flavor that’s both comforting and delightfully bold!
