These soft and fluffy homemade dinner rolls are warm, golden, and lightly sweet with a buttery richness in every bite. Made with yeast, sugar, and a blend of milk and butter, these rolls rise beautifully, creating a light and tender texture with a golden crust. Perfect for any meal, they’re especially delightful served fresh from the oven, perhaps with an extra pat of butter or a drizzle of honey. This recipe makes 12 generously sized rolls, ideal for sharing around the table during family dinners, holidays, or special gatherings.
